Dumplings with meat filling

Jubilejiniai-Koldunai-for-web

Dumplings with meat filling

500 g

Composition: Dough (50%): wheat flour, water, canola oil.
Meat filling (50%): pork (52%), beef (14%), onion, water, salt, spices.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 6-8 minutes.

Shape: