Crêpes with cottage cheese filling

Lietiniai-su-Varske-for-web

Crêpes with cottage cheese filling

400 g

4770274192119

Composition: Dough (80%): wheat flour, water, egg mass, milk, rapeseed oil, sugar, salt.
Filling (20%): cottage cheese (90%), sugar, salt.

Preparation: Thaw the crêpes and fry in oil on both sides until golden brown.

Shape: