“Mothers” dumplings with meat filling

Mamos-Koldunai-for-web

“Mothers” dumplings with meat filling

1750 g

4770274483972

Composition: Dough (50 %): wheat flour, water, vegetable oil, salt.
Filling (50 %): pork, beef, fat, soya proteins, onion, salt, spices.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 7-10 minutes.

Shape: