“Mothers” dumplings with meat filling


“Mothers” dumplings with meat filling

1750 g


Composition: Dough (50 %): wheat flour, water, vegetable oil, salt.
Filling (50 %): pork, beef, fat, soya proteins, onion, salt, spices.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 7-10 minutes.