Dumplings “Traditional” with meat filling


Dumplings “Traditional” with meat filling

500 g


Composition: Dough (70%): wheat flour, water, vegetable oil, antioxidant: ascorbic acid.
Meat filling (30%): mechanically separated chicken, fat, soy protein, water, semolina, onion, salt, spices.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 5-7 minutes.