“Cepelinai“ from boiled potatoes with meat filling


“Cepelinai“ from boiled potatoes with meat filling

400 g


Composition: Potato daugh (84%): boiled potatoes (88%), potato flakes, water, canola oil, salt.
Meat filling (20%): pork, chicken skins, fat, onions, water, salt, spices.

Preparation: Put cepelinai into boiling salted water (1,5-2 l). When cepelinai dumplings rise to the surface leave them to boil for another 10-15 min. We recommend to put 2 tsp (15 g) of starch mixed with cold water into the pot before you put in cepelinai.