“Cepelinai“ from boiled potatoes with meat filling

Cepelinai-virtu-bulviu-uMesos-idar-400g-kart-for-web

“Cepelinai“ from boiled potatoes with meat filling

400 g

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Composition: Potato daugh (84%): boiled potatoes (88%), potato flakes, water, canola oil, salt.
Meat filling (20%): pork, chicken skins, fat, onions, water, salt, spices.

Preparation: Put cepelinai into boiling salted water (1,5-2 l). When cepelinai dumplings rise to the surface leave them to boil for another 10-15 min. We recommend to put 2 tsp (15 g) of starch mixed with cold water into the pot before you put in cepelinai.

Shape: