“Cepelinai“ from boiled potatoes with meat filling


“Cepelinai“ from boiled potatoes with meat filling

500 g


Composition: Potato dough (84%): boiled potatoes (23%), potato starch.
Meat filling (16%): boiled beef (24%), potato flakes, boiled fat (14,4%), dried fried onions, salt, spices, stabilizer carrageenan.

Preparation: Put cepelinai into boiling salted water (1,5-2 l). When cepelinai dumplings rise to the surface leave them to boil for another 10-15 min. We recommend to put 2 tsp (15 g) of starch mixed with cold water into the pot before you put in cepelinai.