Dumplings with potato “Antoshka” 750g

4250239121304

Composition: Dough (60%): wheat flour, water, egg mass, rapeseed oil, salt.
Potato filling (40%): boiled potatoes (67.5%), water, roasted dried onions, spices, salt.

Preparation: Place the frozen dumplings in salted boiling water and stir to prevent them from sticking to the bottom of the pot. When they rise to the surface of the water, cook for another 6-8 minutes.

Shape: