“Silky” dumpling rolls

“Silky” dumpling rolls

500 g


Composition: Boiled potatoes, potato flakes, potato starch, canola oil, salt.

Preparation: Put rolls into boiling salted water (1:6) and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface leave them to boil for another 7-10 min. We recommend to put 2 tsp (15 g) of starch mixed with cold water into the pot before you put in there rolls.