“Cepelinai“ “Mothers“ with meat filling

“Cepelinai“ “Mothers“ with meat filling

800 g


Composition: Potato mass (75%): grated potato mass, boiled potatoes, starch, salt, antioxidant: ascorbic acid.
Meat filling (25%): pork, fat, fried onion, cream, salt, black pepper, spices.

Preparation: Put cepelinai into boiling salted water (4-4,5 l of water for 1000 g of cepelinai). When cepelinai dumplings rise to the surface leave them to boil for another 30-35 min. We recommend to put 2-3 tsp (15-20 g) of starch mixed with cold water into the pot before you put in cepelinai.