“Didžkukuliai” from grated potatoes with meat filling

“Didžkukuliai” from grated potatoes with meat filling

500 g


Composition: Potato dough (80%): grated potatoes (50%), boiled potatoes (25%), potato starch, salt, antioxidant: ascorbic acid.
Meat filling (20%): pork, fat, water, potato flakes, dried onion, salt, spices.

Preparation: Put didžkukuliai into boiling salted water (1,5-2 l) and stir gently so they do not stick to the bottom of the pot. When didžkukuliai dumplings rise to the surface leave them to boil for another 20-25 min. We recommend to put 2 tsp (15 g) of starch mixed with cold water into the pot before you put in didžkukuliai.