“Žemaičių” pancakes with meat filling

“Žemaičių” pancakes with meat filling

500 g


Composition: Potato dough (84%): boiled potatoes, potato starch, potato flakes, water, canola oil, wheat fibers, salt.
Meat filling (16%): boiled beef, fried dried onions, water, potato flakes, boiled fat, salt, spices.

Preparation: After defrosting pancakes cook them in vegetable oil in a frying pan until they turn golden on both sides.