Dumplings with potato filling

Dumplings with potato filling

500 g


Composition: Dough (70%): wheat flour, water, red palm oil.
Filling (30%): boiled potato, potato flakes, water, fried dried onion, salt, spices.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 6-8 minutes.