Dumplings with mushroom filling

Dumplings with mushroom filling

500 g


Composition: Dough (70%): wheat flour, water, canola oil, antioxidant: ascorbic acid;
Filling (30%): boiled mushrooms (70%), stewed cabbage, dried fried onion, salt, spices, flavoring substance.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 4-6 minutes.