Dumplings with potato and bacon filling

Dumplings with potato and bacon filling
400 g
4770274482913
Composition: Dough (60%): wheat flour, water, red palm oil.
Filling (40%): boiled potatoes (26%), smoked bacon (15.5%), water, potato flakes, fried dried onion, salt, spices.
Preparation: Frozen dumpling put into boiling salted water and muss that it would not stuck to the bottom of the pot. After uprising to the surface of the water boil for 4-6 min.
Shape: