Dumplings with potato and bacon filling

400 g

4770274482913

Composition: Dough (60%): wheat flour, water, red palm oil.
Filling (40%): boiled potatoes (26%), smoked bacon (15.5%), water, potato flakes, fried dried onion, salt, spices.

Preparation: Frozen dumpling put into boiling salted water and muss that it would not stuck to the bottom of the pot. After uprising to the surface of the water boil for 4-6 min.

Shape: