Dumpling with curd filling

Dumpling with curd filling

500 g


Composition: Dough (70%): flour wheaten, water, canola oil, antioxidant: ascorbic acid.
Filling (30%): curd, water, sugar, wheat flour, stabilizer: carrageenan.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 4-7 minutes.