Dumplings with meat filling
Dumplings with meat filling
500 g
4770274482531
Composition: Dough (50%): wheat flour, water, canola oil.
Meat filling (50%): broiler chicken drumstick meat (77,5%), water, onion, salt, spices.
Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 6-8 minutes.
Shape: