Dumplings “Countrified” with meat filling

Dumplings “Countrified” with meat filling

500 g


Composition: Dough (70%): flour wheaten, water, canola oil, antioxidant: ascorbic acid.
Meat filling (30%): mechanically separated poultry, water, farina, textured soya proteins, onion, salt, spices.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 7-10 minutes.