Dumplings “Siberian” with meat filling, 2 kg

2000 g

4770274483484

Composition: Dough (62%): wheat flour, water, vegetable oil.
Filling (38%): pork, textured soya proteins, onion, salt, spices.

Preparation: Put frozen dumplings into boiling water and stir gently so they do not stick to the bottom of the pot. When the dumplings rise to the surface, leave them to cook for another 6-8 minutes.

Shape: