Dumplings “Siberian” with meat filling

Dumplings “Siberian” with meat filling

500 g


Composition: Dough (62%): wheat flour, water, vegetable oil.
Filling (38%): pork, textured soya proteins, onion, salt, spices.

Preparation: Put frozen dumplings into the salted boiling water and give them a stir, so that they would not stick to the bottom of the pot. After, the dumplings have risen to the surface, cook for another 7–10 min.